About us
Within the beautiful landscapes of brazil’s northern region, a tradition of cashew nut cultivation has been lovingly preserved by a local family. For generations, this family has been the custodian of a thriving cashew farm, a living testament to their unwavering dedication and relentless hard work. Amidst the lush greenery, cashew trees stand tall and proud, their branches laden with the promise of a bountiful harvest.
Each cashew nut is handpicked with care, a testament to the family’s commitment to quality and their respect for the land that sustains them. This meticulous attention to detail is reflected in the exceptional quality of their cashews, each one a perfect blend of crunch and flavor.
Local and Sustainable Production
The family’s farming practices are rooted in sustainability, a principle that is as much a part of their legacy as the cashew trees themselves. Their respect for nature extends beyond their farm, contributing to the preservation of the region’s rich biodiversity.
Now, these remarkable cashews, each carrying a piece of this inspiring history, are making their journey to the USA. As they find their way into homes across the country, they bring with them not just the promise of a delicious treat, but also the spirit of a tradition that has been nurtured with love and dedication for generations. This is the story that each cashew nut from this family’s farm in northern Brazil tells - a story of heritage, quality, and respect for nature.
Nutrient Rich
Cashews are low in sugar and rich in fiber, heart-healthy fats, and plant protein. They’re also a good source of copper, magnesium, and manganese, nutrients important for energy production, brain health, immunity, and bone health.
Weight Loss
Cashews have been associated with aiding in weight loss. Cashews are an incredibly high-protein nut. Protein is known to increase metabolism and decrease appetite, both of which are great for weight loss.
Blood Pressure Control
Being a very good source of magnesium, one of the benefits of cashew nuts is that it lowers blood pressure, as it plays a key role in relaxing blood vessels. Dietary fiber is also very good to help lower blood pressure.
Rich in Antioxidants
Cashews are considered antioxidant powerhouses, which are beneficial plant compounds that keep your body healthy by neutralizing damage-causing molecules known as free radicals. Further, cashews are rich in protein, fiber, vitamins (like vitamin E and B6), minerals (such as magnesium and potassium), antioxidants, and phytosterols.
Heart Health
Cashews contain monounsaturated and polyunsaturated fatty acids, which are ‘healthy’ fats that are extremely essential for your body. These are known to reduce the LDL (bad cholesterol) as well as the triglyceride levels in your body thus reducing the chances of strokes, heart attacks, and other cardiovascular diseases.
Beneficial for
Type 2 Diabetes
Cashews have been linked to improved blood sugar control. Research has linked the consumption of cashews with a reduction in the risk of developing diabetes, contributing in the control of glucose levels, increasing levels of good cholesterol while assisting in the reduction of levels of bad cholesterol.
